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Introduction to Food Science and Technology ( L. ) ( E )

  • Introduction to Food Science and Technology
  • Syllabus
  • Lecture 1 : Introduction
  • Lecture 2 : Food Components : Food Chemistry and Nutrition
  • Lecture 3 : Food Deterioration and Its Control
  • Lecture 4 : Unit Operations in Food Processing
  • Lecture 5 : Practical Technology
  • Lecture 6 : Food Quality Milk and Milk Products
  • Lecture 7 : Fats, Oils
  • Lecture 8 : Meat, Fish, Poultry
  • Lecture 9 : Vegetables, Fruits
  • Lecture 10 : Cereals
  • Lecture 11 : Food Safety Legislation Ethics

    • ITU Sosyal Bilimler Enstitüsü Bilim-Teknoloji-Toplum Y.L. Programı

  • Syllabus
  • Lecture 1 : Agricultural GM applications
  • Lecture 2 : Health Imlications of GM foods and Consumer Concerns
  • Lecture 3 : International Organisations’positions & Intellectual Property                         Rights on GM foods



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